Supping Your Way through Seattle


Thanks to Acradenia for the photo.

TripTuner reached a key company milestone last week when we exhibited at our first trade show in Seattle. What a wonderful place to “have” to visit when most of the country is breaking heat records. We were greeted with perfect 75 degree and sunny weather — just what Seattle’s Convention & Visitors Bureau ordered. We were so taken by our visit that we have decided to feature the city as this week’s #WhereToGoWednesday locale.

We were in town for the Destination Marketing Association International’s 2012 annual convention. Although the convention kept us busy most of the day and into the night, we still managed to delve into some of the city’s flourishing food scene. You might want to check out some of these spots the next time you are planning a trip to the Emerald City.

The event’s opening night celebration took place on the waterfront at Bell Harbor. Located just up the waterfront from foodie Mecca Pike Place Market, Bell Harbor offers stunning views of Elliott Bay, the Olympic Mountains, and the Seattle Skyline. Against this backdrop we were treated to some of the state’s top culinary and viticultural delights. Here are a few standouts:

Dusted Valley Vintners
This Walla Walla winery was the most memorable for us among the many excellent options at the event. The Syrah was smooth and flavorful with a silky finish and the Rosé was perfect for a warm Seattle evening — very similar to a Côtes de Provence. As the Dusted Valley owners say, “The first two glasses are for your health, the second two are for ours.” Let’s just say that the owners should be feeling pretty healthy these days. (Although the winery is located in eastern Washington, they do have a tasting room about 30 minutes northeast of downtown Seattle that would be worth a visit.)

El Gaucho
After treating our palates to an array of fine cheeses and slurping away at the oyster bar, we were looking for something a little more substantive. The tender and juicy steak from Seattle’s El Gaucho fit the bill. Serving 28-day dry-aged Niman Ranch Angus Beef, El Gaucho prepares its steaks on a one-of-a-kind charcoal grill in an open-exhibition style kitchen. Whatever the process, the outcome is pure delicioso. We were tempted to stop by their downtown Seattle restaurant another evening to sit outside on the waterfront deck and take advantage of the perfect weather, but simply ran out of time.

Theo Chocolate
This swoon-inducing chocolate is made by the first organic, fair trade, bean-to-bar chocolate factory in the United States. Theo’s growers earn a living wage, the factory is powered by green energy sources, and packing and printing methods are sustainable. Most importantly however, the chocolate is divine. The factory, located on Phinney Avenue in Seattle’s Fremont neighborhood, is open for public tours daily. In addition to learning all about how chocolate is made, you get plenty of tasting opportunities.
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Bienvenue Pierre Alzon à TripTuner!

It’s well after 6pm in DC, which means it’s officially July 14th – Bastille Day – in France and we could not think of a better way for us to celebrate it announce a major coup.  Pierre Alzon, the founding père of internet travel in France has joined TripTuner as Partner and Managing Director for Europe, based in Paris’ vaunted “Silicon Sentier“.

You can find more about Pierre here but suffice it to say that we’re so happy we feel like we could conquer a fortress!  Please join us in welcoming him on board and feel free to leave a message for him in the comments here or on our Facebook page.

Vive la (TripTuner) France!

To continue with our Francophone frenzy we’re announcing the launch of our French site at  Like our US site, it’s a beta but you’ll be seeing many new destinations suited to that market plus a long list of new features we’ll be rolling out over the next few months.

French Press

Finally, to round out our of Bastille Day bash we’re gonna give you an opportunity to brush up on your French with this article on Pierre and our recent launch in France.

Merci beaucoup for all the love and support you’ve shown for TripTuner.  We’ve come a long way in our first 7 months and are happy to have you with us as we grow. A bientôt and #staytuned!

100 Hours of Felicidad in Central America’s New Hotspot

FeThanks to SE Estep for the photo.

One of my favorite books is Gabriel Garcia Marquez’s 100 Years of Solitude. The novel’s fictional town of Macondo, where the illogical is viewed as normal, is as central to the book as the main characters. Although the story is supposed to be set in Marquez’s home country of Colombia, I felt as close to visiting Macondo as I ever have in Nicaragua, this week’s #WhereToGoWednesday destination.

Nicaragua is on my mind because a friend of mine just came to me asking for Central America trip ideas. She knows that I have lived and traveled throughout Latin America, so trusted me for some guidance on her next vacation. My advice to her (and to anybody that reads this blog post) is to book a flight to the Land of Lakes and Volcanoes. A perfect spot for a four-day – roughly 100 hours – visit.

Nicaragua offers a bit of everything for adventurous travelers – the country possesses jungles teeming with monkeys, parrots, and other exotic animals; pristine, empty beaches; charming colonial towns; vast lakes studded with volcanoes; and even Caribbean islands.

Most Americans know Nicaragua only from the headlines created during the Sandinista Revolution in late 70s and early 80s. Over the last twenty years however, the country has transformed into a peaceful and safe vacation destination. Discovered and frequented by backpackers in the last decade, the country is now developing a burgeoning sector of stylish boutique resorts as well. If you wonder what Costa Rica might have been like 20 years ago, then book a flight to Managua, Nicaragua to find out. Here are two don’t miss areas:

Founded in 1524, Granada offers a surreal mixture of the old and new about an hour southeast of Managua — horse-drawn carriages share the road with ox-carts and motorcycles while centuries-old buildings bear advertisements for cellular phone companies. Parque Colón, the town’s main plaza, comes right out of central casting. A yellow cathedral anchors one end of the tree-covered park and brightly painted facades grace the buildings surround its exterior. To the south looms giant Volcano Mombacho and to the east lays Lake Nicaragua, the largest lake in Central America.

A parade of humanity uses the plaza as its living room. Old men play cards at rickety tables, women sit gossiping on benches, kids snap old-fashioned clappers, and birds chatter in the trees. The tropical heat slows all movement down to a dreamlike pace.
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